How to Brewing

Enjoying Japanese Tea the Easy Way 

The Story Behind the Tea Bag From Tradition to Convenience In traditional Japanese culture, tea is prepared using loose leaves, a teapot (kyusu), and careful attention to temperature and timing. It’s a beautiful ritual that reflects the values of harmony and mindfulness.

 But in today’s busy world, not everyone has time for the full ceremony.

That’s why high-quality Japanese tea is now also available in tea bags—so you can enjoy authentic flavor and aroma, anytime, anywhere.

Unlike many commercial tea bags, ours are filled with carefully selected, full-leaf teas from Japan’s trusted tea farms. They offer the convenience of a quick cup, without sacrificing depth of taste.

Brewing Guide – Great with a Teapot or a Mug!

Our tea bags contain a generous 5 grams of tea—
perfect for brewing 2 to 3 cups at once, ideal for sharing with family or friends.

〈For Iced Tea〉

1.Place one tea bag into a cold-water pitcher and add 500 ml of water.

2.Put the pitcher in the refrigerator. After about 1–2 hours, stir the tea 5 to 6 times,then remove the tea bag once the flavor has developed.　　　　

　　　　　　　　　　　　　　

〈For Hot Tea Using a Teapot〉

1.Place one tea bag into a teapot.

2.Pour in hot water, using the amount you plan to serve (about 300–400 ml is ideal).

3.When the tea is ready, pour it evenly into cups, alternating between them to ensure consistent flavor.
Try to pour out all the tea so nothing is left in the pot. 

A Thoughtful Balance of Tradition and Modern Life Our tea bags are not just convenient—they are designed to help you enjoy the essence of Japanese tea culture in your everyday life, no matter where you are in the world. Take a moment. Brew a cup. Let the taste of Japan gently flow into your day.